Autumn Squash Pie

Our Honeychild Autumn Squash Pie starts with real roasted butternut squash (never canned), blended into a silky custard with cane sugar, sorghum molasses, warm spices, and cream. It’s baked into our hand-pressed, old-school crust – a recipe inspired by vintage pie ads and modernized for extra flavor and tenderness.

The result is a pie that feels like sweet potato and pumpkin had a glow-up: smooth, warmly spiced, and deeply comforting, without being heavy or cloying.

Perfect for Sunday dinner, holiday tables, “just because” nights, or as a thoughtful gift for someone who needs a little comfort on a plate.

Why You’ll Love It

• We start with beautiful squash, roast it for deeper flavor, then blend it smooth for a velvety, custard-like texture.

• Cane sugar + sorghum molasses for a slow, warm, Southern caramel note.

• Classic crust, tender yet sturdy, made for custard pies.

• Each pie is mixed, pressed, and baked in small batches in Dothan, Alabama.

• Choose a full-size pie for gatherings or mini pies for personal treats and gifts.

Size Options

Mini Autumn Squash Pie

• 4.5" mini pie

• Great for 1–2 servings

• Perfect for treats, gifts, or trying the flavor before committing to a full pie

Full Autumn Squash Pie

• 9" pie

• Serves approximately 6–8

• Ideal for family dinners, holidays, and special occasions

Serving Suggestions

• Serve at room temperature or slightly warmed.

• Delicious plain, or topped at home with whipped cream, vanilla ice cream, or maple Chantilly.

• Store leftovers covered in the refrigerator for up to 3–4 days.

Ingredients (Combined Crust + Filling)

Ingredients:
Squash, cane sugar, milk, eggs, flour (wheat), oil, cream, molasses, cornstarch, spices, vanilla 

Contains:
Eggs, Milk, Wheat.

Important Notes

Natural Color Variation: Because we use heirloom squash and roast it by hand, the color of each pie can range from pale gold to deep amber. This is normal for natural ingredients and does not affect flavor or quality.

Made Under Alabama Cottage Food Law