Brown Butter Bourbon Banana Bread – Small-Batch Southern Delight

Rich. Tender. Unapologetically Southern.
Our Brown Butter Bourbon Banana Brick is everything regular banana bread wishes it could be: deep, nutty caramel notes from slow-browned butter, kissed with real bourbon and a hint of vanilla. Moist but not heavy, with a velvety crumb that melts on your tongue and a golden crust that smells like Sunday mornings in a warm kitchen.

Baked in small batches, each loaf is mixed by hand using ripe bananas, cage-free eggs, and soft-milled flour for that nostalgic, buttery finish. Whether you enjoy it sliced thick with morning coffee or served warm with a drizzle of honey, this loaf brings comfort to the table every single time.

Tastes like: buttery toffee, toasted banana, and a whisper of bourbon warmth.
Texture: plush crumb, tender inside, slightly crisp edges.
Perfect for: gifting, brunch spreads, or a little indulgence with your afternoon tea.

• Made with real browned butter and bourbon for depth of flavor

• Available whole ($15) or by the slice ($4)

• No artificial flavors or preservatives, just honest ingredients

• Freezer-friendly up to 2 months

Storage & Serving Instructions:

Store your loaf wrapped airtight at room temperature for up to 3 days or freeze for longer freshness.

To serve warm, heat a slice in a 275°F oven for 5 minutes or microwave for 10 seconds.