Caramel Chocolate Chip Cookies | Brown Butter, Molten Center, Small-Batch Love

There’s a moment when the butter foams, turns amber, and fills the kitchen with a nutty, toffee-sweet aroma.
That’s where the magic begins.

Our Honeychild Caramel Chocolate Chip Cookies take the soulful chew of our signature Brown Butter Chocolate Chip Pecan recipe and drape it in buttery caramel warmth. Each cookie is crafted by hand; browned butter folded with dark brown sugar, sea salt, and a hint of caramel extract for that nostalgic candy-shop depth.

Inside every cookie: a molten caramel center, wrapped in golden dough and studded with slow-melted chocolate chips. The edges snap lightly, the center pulls soft, and the top glistens with a touch of flaky salt.

Ingredients

Butter, sugar, egg, flour, cornstarch, baking soda, fine sea salt, caramel extract, vanilla extract, espresso, semisweet chocolate chips, caramel, flaky salt.

Contains: milk, eggs, wheat, soy. Produced in a kitchen that also handles nuts.

Storage & Serving

• Best enjoyed within 3–4 days at room temp (airtight).

• For that just-baked magic: warm 10–12 seconds in the microwave.