Brown Butter Chocolate Chip Pecan Cookies

There’s a reason these cookies keep selling out at the farm stand.
Each batch starts with slowly browned butter, cooked just long enough to bring out deep caramel and toffee notes, then folded with toasted pecans and premium chocolate chips.

They bake up with crispy, golden edges and soft, chewy centers, finished with a touch of flaky sea salt that makes every bite unforgettable.

Whether you grab a single, a cozy 6-pack, or a full dozen, you’re getting the signature Honeychild flavor that’s earned these cookies their following across Dothan.

Perfect for gifting, sharing, or treating yourself.  Because every good day deserves a warm cookie.

Ingredients

Butter (milk), Brown Sugar, Sugar, Eggs, Flour (wheat), Chocolate (sugar, cocoa butter, cocoa mass, soy lecithin, vanilla), Pecans, Vanilla Extract, Cornstarch, Baking Soda, Sea Salt.

Contains: Milk, Eggs, Wheat, Tree Nuts (Pecans), Soy.
Made in a home kitchen that also processes nuts, wheat, eggs, and dairy.

Suggested Pairings

• Mini Loaf Cakes 

• Fried Apple Pies

• Honeychild Seasoning Salts & Ghost Pepper Honey