Cinnamon Roll Peach Cobbler

Our Cinnamon Roll Peach Cobbler takes everything you love about homemade cobbler and adds a warm, bakery twist. We use real cinnamon rolls for the crust, layering them with a rich, spiced brown-butter peach filling made from golden cling peaches simmered in brown sugar, cinnamon, nutmeg, and a hint of spice for decadence.

Each pan is baked until bubbling and golden: buttery and fragrant.  Pick up or delivery orders can choose the a a mode option, and will include a single serve cup of Blue Bell vanilla ice cream.

• Sizes: 7oz personal pan (1 generous serving)

• 8×8 share pan (serves 3-4)

• Made fresh in Dothan, Alabama

• Reheat Instructions: Warm 10–15 min at 325°F for bakery-fresh texture.

Flavor Notes:

• Brown-butter caramel warmth

• Juicy peaches in cinnamon-spiced syrup

• Tender, golden cinnamon roll topping
  

Storage & Enjoyment:

• Refrigerate up to 3 days (best reheated in the oven).
  

• Perfect with vanilla ice cream or drizzle of whipped cream.